Gastronomic tourism in Denmark will be strengthened as the government allocates DKK 40.5 million (€5.4 million) to attract more international visitors and support local producers, the Minister for Cities and Rural Districts (Minister for By- og Landdistrikter) Morten Dahlin (V) announced on 18 August 2025.
An advisory board on food and gastronomic tourism will be set up later in 2025 to recommend how the funding should be used most effectively. The government plans to follow up on the board’s recommendations with targeted investments designed to consolidate Denmark’s position as an attractive gastrodestination.
Gastronomy as an economic driver across Denmark
Dahlin highlighted world-class whisky, award‑winning restaurants, skilled farmers and local‑ingredient experiences as pillars of Denmark’s food profile.
The government frames the initiative as a growth measure that can create jobs and revenue while connecting urban centres and rural areas through culinary routes and regional food identities.
The hospitality association Horesta welcomed the plan. Chief executive Jeppe Møller‑Herskind called it a clear signal that gastronomy is not only about top‑class dining, but also a business foundation that supports employment and regional development nationwide.
Michelin stars and local producers as a national asset
Regular Michelin recognitions for Danish restaurants and a vibrant network of vineyards, smokehouses and farm shops have helped make Denmark a leading food tourism destination.
The government says the new funding should amplify these strengths and expand distinctive regional experiences for visitors.
Funding, timing and next steps
The DKK 40.5 million (€5.4 million) package will finance initiatives that emerge from the advisory board’s roadmap. The ministry expects recommendations later this year, after which implementation will begin in cooperation with stakeholders across the sector.
Outlook for the Nordics and the EU
Strengthening gastronomic tourism aligns with wider Nordic and EU priorities on sustainable regional development and high‑quality food standards. If executed well, Denmark could further raise its global profile while spreading tourism benefits beyond major cities, reinforcing links between producers, restaurants and destinations.
